Organo Gold: A History of Coffee

In a 2017 report by the National Coffee Association, it show that world-wide production from 2009 to 2010 reached 125.2 million bags. This has made coffee, the second most consumed beverage in the world right behind water. We are now in a world where coffee graces the shelves of grocery stores, small cafes, sold in mall kiosks, are on exhibit in all markets and found on every community retail corner. Visit Orguniversity.com to know more.

One company has taken things by storm is the Organo Gold, a Canadian business. They’ve read the facts and capitalized on them. The company has positioned itself as a multilevel marketing outfit to individual sellers who promote their products to the world. The idea came from Bernardo Chua who is a veteran with the network marketing industry. He founded the company in 2008 and the rest is history. Chua runs the company along with Shane Morand, the supervisor for their direct selling platform. The business uses an impressive approach by using a Scientific Advisory Board.

Check: https://www.linkedin.com/company/organo-gold

Organo Gold also has a chief medical consultant, Dr. Irma Prado. You will not find their coffees at your normal coffeehouses or inside retail stores. That’s the overall structure of the company. Organo Gold company is designed for distributors to promote and resale all products to a larger base around the world. Distributors purchase all products from Organo Gold’s wholesale division. Each distributor can make up to at least 50 percent commission on all sales. The multi-level marketing concept keeps distributors busy selling Organo Gold on a daily basis. The “domino effect ” the system the company has created, allows everyone from sales teams, distributors and Organo to reap the profits. The owner offers coffee beans that are a mixture of gourmet with a tasteful mushroom known as ganoderma. Over the years, this has been produced into an Asian traditional herb. View Organo Gold’s profile on Amazon.com.